Charming little restaurant tucked in a quiet side street not far from the Opera House. Has a vaguely seaside retro fit out which is quite soothing. Seats about 30 and appears popular, maybe worth considering booking. Lovely French style food, not a vast menu, but everything we saw looked lovely. We had a duck spring roll dish and a cockles and ornociette pasta dish for entree. A fish with asparagus peas and longoustine bisque dish and an interesting take on Vitelli Tonnato for mains. Too full for desserts! The wait staff were exceptionally helpful, they flipped between French and English as required. Excellent wine recommendations. All in all pretty special.
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