We were walking down the road looking for somewhere to eat and there were at least six restaurants one after the other. We chose this place as it had an authentic food fired pizza oven and looked welcoming and had a lot of outside seating as well as being packed inside. Very friendly woman came to serve us ( not sure if she was the owner) and there was also a very efficient waitress. Food cooked to order and very enjoyable , lots of people were eating triangles of bread and dipping them into pots of sauce - we had no idea what they were and wished we had tried some knowing they were a local speciality. On the table next to us the couple were eating large stuffed mushrooms and said they were delicious. I had a very large dish of melon, mozzarella, ham salad and tomatoes which was delicious. Mains and desserts where delicious too. We returned on our last night in Saumur which was a Friday and it was much busier, there was a longer wait for service and the food but it was delicious when it finally arrived. My husband had the local pigs trotter casserole with beans. A good restaurant serving local specialities.
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