This restaurant was recommended to is by our hotel (Le Londres) and we liked it so much we went back! Must tries are the fouees- puffy wood oven baked bread, like pita, that you slice open and fill up from a tray of goat cheese, rilettes, beans, herbed butter and more. I loved the galipettes 3 ways-mushroom caps topped with herb butter, another with soft cheese and another with rilletes. So good. The children's menu is a bargain. 8.5 Euro for a large cheese pizza, a drink and a dessert. Even my picky eater kid loved it. Most dishes come with a fresh green leaf lettuce salad lightly dressed with a vinaigrette. Service is friendly and efficient.
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