I did not subscribe to the opinion that the staff effects you meal but it is true, we had the sour puss prune faced waitress, who thought it was her job to be outside of her paygrade when we ordered our main course,both my wife and I chose the sole after I asked a few questions about other dishes, she looked disconected and seemed to be on autopilot reading from a script and rattling it off in dispassionate and non caring way, we should have left as the law of the vibes was kicking in big time!!. Anyway when it turned up it was quite nice taste wise but it hadn't been cooked long enough and you could not get it off the bone. We debated calling prune face to cook it for a few more minutes, unfortunatley she has been to the " Do not see your customer trying to catch your eye despite the fact that there is only 6 of you in the restaurant school" It was easier to payup and leave. Very dissapointing.
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