We had the most lovely dinner at this small, cosy restaurant. How a very few other tripadvisor contributors could fault anything with the friendliness and customer orientation of the staff, i cannot understand - they are lovely, friendly people. And the food: the most gorgeous escargots as starter for madame (to die for) and a highly appetising sardine for myself (perfect in every respect). We had started with an absynthe, of course, i forgot to mention - my first try of the drink and very enjoyable it is. for mains we both had a fish-and-chips. The fish perfectly battered, moist,lovely and well-cooked and flaky as it should be. Thanks to the tasty crust of batter, the fish stayed hot and moist while we were eating it, well done, chef! The chips are real, fresh made chips (and we are Belgians, we know good chips when we do encounter them). The sauce tartare: heaven. We had not ordered desert, but did so eventually, as the evening was too good to close off early. And i forget yet again: we had an honest, reasonably-priced half-bottle of muscadet sevre et maine.
This is not a starred restaurant, true, but excellent value for money.
Whenever locals are regular clients, you know you're in a good place, and we were sitting between two couples of habituées - and we know why they keep coming back here.
We won't leave it long before returning.
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