Fantastic home-cooked french food. Not haute cuisine, nor the tourist-trap crap, but the good old french, rustic, flavoursome, romantic, hearty food, prepared with love and care. A short menu - to be expected at these little gems, but wonderfully executed dishes. No starters, just mains and desserts. I went for the lamb. Unapologetically, an excellent choice. Delicious desserts too - classics, that can't be beaten.
We saw an american couple sit down and leave within a few minutes because the chef hadn't yet come over to their table. Big mistake: they missed out on what would probably have been their best meal in Aix.
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