Lovely food although we found the dessert (a meringue) just too sweet with not enough fruit to compensate for that. The strter and mian courses were delicious. However we were shown to a basement as we were told that the rest of the restaurant was full. It smelt slightly fusty and noone else came in so there was no atmosphere. When we left the rest of the restaurant didn't look full but everyone looked young. Did they decide to put seniors out of the way!!
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