This is a great value restaurant in a very expensive town - we were first to arrive for dinner but the little restaurant soon filled up. However the waiter still managed to find time to offer friendly and attentive service throughout the evening and was happy to explain any of the dishes that we couldn't translate. The 18 euro dinner menu has a good range of choices and I opted for octopus salad, confit of duck leg served with mashed potato and aubergine followed by creme brulee. The dishes were simple but well prepared and delicious - highly recommended for traditional French fare in a warm and friendly environment.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.