Had one of the best meals of our lives here, on a small terrace watching a superb sunset. Eye-wateringly expensive but justified: this is a very good restaurant with a Michelin star and an excellent choice for a special treat. Imaginative menu, beautifully cooked food (an artichoke puree was sensational) and worth splashing out on a bottle or two from their excellent wine list. Delicious amuse-goules served between each course. Service is somewhat formal, and we got an obviously new young waitress who was nervous but trained to perfection and gained in confidence through the evening to merit a generous tip!
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