We celebrated my birthday here as I am a keen vegetable gardener and the concept really appealed to me. Upon arrival we were given the chance to explore the massive vegetable garden, which was a wonderful experience. The food was of course exceptionally fresh and the dishes were very original- a main course of a whole beefsteak tomato with tomato sauce and a whole array of other tomatoes: sounds like too much tomato but in fact was excellent. The rest of the food was equally fantastic. A few small issues with service. My husband's starter plate was taken away when he still had his mouth full. We then felt a little abandoned in a corner as the place filled up. It took forever to get our bill and then to pay it. On the other hand there were some very nice touches such as being given a slice of cake to take away as we left. Overall an excellent place for those who care about the origin and ethos of what they eat as well as what ends up on their plate.
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