We happened upon this restaurant by accident whilst on holiday in Avignon. It is most certainly the best food we have even in our two week in Provence and that is saying something. The formule for 20 euros was outstanding value. Every mouthful was filled with sensory pleasure. The foi gras was delicious, the boeuf bourginon amazing but la piece de resistance was the chocolate mousse with olive oil and salt. Try it, you won't be disappointed. We will eat there again before we leave for home. The downside, which was not the fault of the staff, two noisy small children whose parents seemed incapable of controlling the no use level. Thankfully the left fairly soon after we arrived.
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