We didn't have a reservation, but arrived right as they opened and were seated right away. By the time we finished our meal, the place was packed, so I recommend making a reservation.
We started with the foie gras with mango chutney. I had pasta with shaved black truffle and my wife had the squid ink risotto. For dessert we did the crémé brûlée and the cheesecake. Everything was very tasty and a good value.
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