Popped in for a late'ish dinner on our final evening in Avignon. It was about 8pm on a Monday, and many other places were closed. In truth, we were just looking for steak frites, and we picked the right place to get it.
Server was stuck dealing with a lot of patrons all by himself, so it was a bit slow. However, he did his best, clearly trying to pay attention to everyone.
We shared a tomato/mozzerella salad (which was pretty good), and then each ordered the entrecôte with fries. It came cooked as ordered, and our side dipping sauces were fine, though not earth-shatteringly good. The thick-cut fries were fantastic and totally hit the spot.
It's a casual place, with a nice sized patio. Nothing fancy, and hardly spotless, but it's serviceable. While the menu is fairly limited, it does the trick for a simple meal out. Just allow some extra time as the place seems to be chronically under-staffed. French is definitely preferred, but they do offer english menus to those who need them.
Steak, wine, and the shared salad came to a reasonable bill at the end -- about 45 Euros.
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