As others have said, the menu is limited but the quality of food is stunning. The staff are attentive and take time to explain every element of the dish as it is served. The first night we ate there, we had the fish as the main course which was delicious. The second night we wanted to try something different but there was only one other choice which was the veal. We ordered with some trepidation as its not our favourite meat but when it came it was stunning. So tender (apparently slow cooked for four hours) with a delicious olive crust. Top food!
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