Two weeks ago we had an outstanding experience with a friendly and welcoming chef- Jean Marc Larrue.
It started with a fresh and a beautiful market at Avignon, the place that chef is getting his supplies for his great meal's. We got a great tour, with a lot of explanation's and also felt a little bit as a super star's, being around the chef (everyone smiled to him and greeted him).
After grabbing products we got a professional uniforms and started an interesting and full of professional information.
We spent an amazing time with the chef who is really a "peopleman", worm, simple, love to share with his experience of life and of course love to feed people.It was one of our best meals in Provence that we will never forget.
This experience is warmly recommended
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