We were sharmed with the interior. The service were hospital. Get the interesting herring , very unusual for France. The cod with mushed potato was uninteresting. And the steak in herbs was the worse in my life - NO ANY HERBS, bad hard chewy beef - and this in the restraunt with dozens of awards in the meat competition! Not lose your time - visit the nabours.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.