Our friends who live in Antibes told us about this unassuming ice cream shop, though it isn't really a shop, more like a counter. The ice cream I believe is made on the premises, and as a major foodie, and cook, and difficult to please customer, this is probably the best ice cream I have ever had. It is only open in the summer months. The dark chocolate is not sickly sweet, and the pistachio is phenomenal. I have yet to try the fruit sorbets, that come in pure flavours such as melon, peach, raspberry, strawberry and loads of other flavours. Don't be fooled by the plethora of disappointing ice cream parlours here, or in Juan les Pins.
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