We stumbled across this place by accident whilst looking around the old town of Antibes. The restaurant looks like a cave and is below ground but this added to the atmosphere of the place. We had delicious French food and lovely wine. Portions are large especially starter. My husband duck breast was delicious and cooked to perfection. There was only 1 waitress who was keeping the restaurant running on her own and did a great job with a smile , I would class this as a mid rang price restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.