Food was exceptionally good. Service was pretty good with owner & head waiter was very good.
As a business owner would need to invest in English translation on menu or use I pad for menu selection. Particularly deserts. Also because the inside is so lovely would need to reflect this on the outside streets cape. Steaks were exceptional, Varachin was amazing if you knew what it was. Tablets for menu with photos would be a great idea. Descriptions for standard menu would be helpfully ( difference between Argentinian or American? What is Chateaubriand mean?
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