Salade Nicoise without olives, green beans, new potatoes, half a hard boiled egg and tinned tuna half a red and green pepper sitting on top of mixed greens with a teaspoon of oil and vinegar is what Spiagga considers to be a Salade Nicoise. Service is slow and gruff on the dining deck with English speaking customers and outright non-existent on the beach : I ordered a beer that never arrived and was promptly charged for. My son's Mixte' Frite was served with zero presentation; not at all what you are a paying a premium price for. The tables on the deck are crammed too closely together: the poor woman sitting behind me was surely as annoyed as much as I was, every time either of us moved the flimsy plastic chairs pushed up against the other. This place is obviously relying on their stunning sea view. I have never been there before and most certainly won' t be back!
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