Spent time last year in Cagnes sur Mer and loved it so much we returned this year and discovered this little gem. The setting is no picture post card --as a matter of fact its much like eating in a wine cellar but the food is just fabulous. The daube he makes is definitely the best I have eaten in a long time,slow cooked over 6 hours, deliciously moist, packed with flavour and served the traditional way with soft polenta. Just thinking of it makes my mouth water. For afters try the homemade ice cream, really special. Service is snappy and friendly and David emerges from his labours to make sure all is going well. Unmissable.
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