If you haven't checked up on this restaurant before you go, you'll probably just pass by without seeing it - the entrance is very discrete. Don't let that happen!
We were there off season and popped in early without a reservation. Lucilly enough we were offered a table. Since we weren't too hungry, we choose one of the simple (30€?) menues. The food was excellent, close to Micheelin class I would say, and we had a couple of good (not too cheap :-) glasees of wine to it. Th service was proffessional but yet informal. We'll be back.
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