This small restaurant is trying hard and special credit to the young waitress (originally from Norwich,UK) for her friendly and efficient service. The quality of the steak was good and cooked as requested. Really tasty chips and the house side salad is huge. A couple of comments - it's not cheap but that's not a surprise in Cannes, the atmosphere has something missing and the steak is cooked on a "plancha" grill rather than BBQ coals (Parrilla style). This means that the steak does not have the depth of flavour we've experienced in South America. It really deserves 3.5 stars but I've rounded up for helpful and prompt service.
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