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“Best meal in Cannes!”
Review of La Table du Chef

La Table du Chef
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Ranked #9 of 935 Restaurants in Cannes
Certificate of Excellence
Price range: US$34 - US$51
Cuisines: French
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 12 November 2014 via mobile

This was so worth the wait. We had the pleasure of eating at La Table du Chef today and we were so glad we did. What a delightful experience from beginning to end. A tiny place packed at lunch with discerning locals. We are a menu of beet and avocado salad, a fish and potato dish, and a warm pear desert. Fantastic. We loved the experience and would highly recommend this restaurant.

1  Thank 99JanetS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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125 - 129 of 527 reviews

Reviewed 25 October 2014

After mipcom was finished, all good restaurants were available. One menu, four courses, nothing to choose except the wine. Soft pumpkin soup, red mullet with spinach, poussin and creamy mashed potatoes and chocolate bavarois with raspberries . Lovely and we will definitely will come back to this little restaurant

Date of visit: October 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank FransdeHaart
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 October 2014

This is a small restaurant which offers no menu, no choice but you will not be sorry you sat down to eat. However, booking well in advance is a must as the restaurant is always full and for good reasons.
First of all the staff is very pleasant, eager to help, and prepared to tailor the menu to allergies or dislikes.
We were served a most wonderful, velvety mushroom soup with truffle shavings. It was so tasty, so flavorful that we could have ordered it again and again. The second course was a lemony "brandade" of cod which was heaven on a plate. The main course of corn fed chicken breast and pumpkin puree was outstanding in freshness. I normally do not like pumpkin but this was an exception. It was earthy,velvety, and ever so slightly sweet.
Dessert? A slice of chocolate parfait topped with a light creme anglaise and raspberry. Sublime!
This was a most memorable meal.

Date of visit: October 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Rae M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2014 via mobile

This was highly recommended so we had to try it. Started with beautiful soup of potato, leek and truffles. Second course was scallops, mushrooms and mussels. 3rd was guinea fowl with mashed potato and a lovely sauce. Dessert was figs with creamy cheese. 4 super courses for €42 was great value for an excellent meal. Super service from Davide - see you again soon.

Thank Umper
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2014

After reading reviews on TripAdvisor we gave this restaurant a try. You have to book as they are very busy and only open certain days for dinner! The menu is a "surprise 4 courses" as chef sources fresh produce! All the food was very well executed with subtle flavours of truffles in the potato & leek soup, salmon with cream of celery foam, chicken with vegetable inside mushroom quenelles and figs with cream. The waiter was very attentive and did his best to explain each dish in English to us. All in all a great meal and recommended.

Date of visit: October 2014
Thank MaureenBrisbane
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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