Stopped by for lunch and was amazed at quality and value so went back for dinner,
It is located in a busy street between Rue Hoche and the Station. We chose to sit inside which reminded us of many similar bistros we have visited elsewhere in France.
The menu is also very un Cannes and has a much greater range of dishes, marrow bone, and liver with two vinegars are a couple that spring to mind, than you get elsewhere in Cannes.
The cooking is very good and the portions are of good size. On the lunch I had profiteroles - which is actually one giant profiterole smothered in chocolate and cream - knocked me out for the afternoon (a good thing)
The service was very friendly and actually quite quick for France.
Overall, 2kirs, starter, main, pud, bottle of wine, coffee, liqueurs and carafe of water Eu92.
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