Quaint and the steaks always look amazing. They taste good too but they don't carve the 1inch of fat jelly off the edges. So, since you pay by weight, you get probably 80-85% of the meat you paid for. Ours came out flaming for effect. The frites are great. The au poivre sauce isn't the best I've had (BLT Steak in the States blows that place away). But for a corner restaurant, not bad. The chicken for 2 is huge. The veggie side dish is great, who doesn't love butter and more butter?! Yum
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