We were staying in the area - and we chanced upon this unprepossessing gem. The ambience is calm and relaxing, the service from Delphine attentive and informative, and the food, cooked by her husband, Sebastien, outstanding. It looks beautiful, tastes delicious, is inventive and interesting. As we ate our four 'surprise' courses plus amuse-bouche and pre-dessert, accompanied by recommended wines, we kept saying that this place should have a Michelin star - and it does! Stunning value. Delphine commented that running Au Fils du Temp is 'not work, it is a pleasure' - and it shows. Highly recommended.
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