A bit early for the tourist season, we were visiting Frejus for business. We were a large group of more than 60 people, and it seemed we were the only guests, occupying almost all the tables.
The service and food were quick and pro. We had a King Prawn Tempura with tartar sauce as a starter, (which in my opinion one should not have on the menu due to its unfriendly impact on the environment). Very tasty! As main course we were served a delicious sea bass filet with garlic cream and gnocchi pasta, and for dessert several choices. Amongst the desert the Tiramisu was very good. The surroundings were also nice and the interior quite ok.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.