Our meal at Luc Salsedo was very good. The servers were attentive and friendly, and we had a great table. The food was fresh and 'lively.' The amuse bouche was tasty, with several offerings. I had a delicious salad with fresh local greens and a home prepared vinaigrette as my appetizer. The main my husband and I both chose was the Sea Bream, served with polenta, mashed potatoes and green vegetables (including wild asparagus). We were served a Custard with a Raspberry Coulis before our selected dessert, Apple and Cinnamon French Toast with Salted Caramel Ice Cream and Caramel Sauce. The dessert was outstanding. Coffee was appropriately served with French Macaroons and 'regular' Macaroons. Just a wonderful meal, and to top it all off, it was two doors away from the apartment we had rented.
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