This was the most expensive restaurant during our 4 day visit to Nice. I had the duck in spiced honey sauce which was very spicy with a small pot of greasy chips and half a tomato. My husband ordered the special, beef in a paprika sauce, which turned out to be a few cubes of beef on a stick and a pot of greasy chips and half a tomato. My lavender panna cota came minus the lavender. Altho we got the last table as a large party filled the rest of the restaurant and were all having a set menu this should not have made any difference to our meal.
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