We've been coming here for 7+ years and it's got more and more popular and known every year. The quality speaks for itself - outstanding gelato and sorbets, quality of the ingredients is extremely high and it's made with real skill and know-how. Roberto loves what he does and it has always shone through to the end product. There's a sister branch down the road called Cesar but this one has the best choice of flavours. Buy a "prepaid card" as you'll be coming here lots and it's better value. And yes, they could give slightly bigger portions.
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