We had heard great things about the place so were really excited to go. Service was unbelievably slow- it took 20 minutes just to get the menu, and the place (which is small) was not full. Similarly, quite a wait between courses. The décor is very stark and looks a bit like a naked American Diner with plastic table mats on fake wood bistro tables. We had the 3 course menu which was good, but nothing memorable (especially considering the price); the foie gras was average, the onglet as well apart from the fried brussel sprout which was delicious.
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