A warm welcome, the start of friendly but efficient service throughout the evening. We chose a selection of informal small dishes rather than a standard three or four course dinner, and were very happy to have done so. Flaming Camembert was a novelty, but also delicious; excellent Iberico ham; 'Vintage' sardines out of a tin with sweet butter, etc. Good desserts and truly delicious homemade truffled Brie. A decent choice of modestly-priced wine, which one of the owners (Eric) was enthusiastic about letting us taste (on the house) before making an informed choice. This generosity of spirit pervades the whole restaurant, making it a place I'd love to return to whether for more tapas or maybe a formal meal.

The restaurant is really great, super calm and quiet, super chic.
I went there with my boyfriend and we loved it.
The food is really tasty and the wine is good as well.

Great great experience!

We ate at the Le Vingt4 after reading the online reviews. The staff were welcoming and provided good insight into both the wines and meals (get the pork - simple but tasty). If your a wine buff you'll love this place. We booked in advance, but turns out we didn't need to.

Ate the best meal of our 6 day Nice trip here with a particular highlight being the Iberian Pig Plum that I had. Excellent wine list and service also

This restaurant has many wines by the glass and the waiter is very willing to let you sample to get a wine that you enjoy. My wife had the flaming Camembert with french bread and apple slices and a great glass of wine as her main. I had the the very fancy chicken sandwich which was very delicious and then we shared a chocolate melting heart for dessert. The food was excellent and the service was wonderful.