Wonderful 3 courses, the Beef Vintage was excellent and the desserts very really good. Once inside the atmosphere is modern and for my taste a bit more cozy would be great. The service is very friendly and so is the chef, who regularly walks by and checks that everything is fine. The desserts last saturday were fine, as said, but the type are very common in France: Lemon tarte, brownie with creme anglais, chocolate cake. I would wish for something more unusual.
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