We made reservations based on tripadvisor reviews and took the degustation menu.
As amuse we had a Gazpacho which tasted very good. Then came 2 starters, one Salmon tartare and scallops with courgette. I have to say the taste was really good but portions were the size of a amuse. Main course was beef with onions and soya which again tasted wonderfull.
Dessert was ok. But at the end of our meal we were a bit disappointed, almost 40 Euro for a 3-course dinner is a normal price if the portions are normal size. Here the portions were to small.
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