I ate here twice during my visit to Nice. The first time, because my original restaurant 'lost' my reservation, and the second time because I wanted to come back. It is a small restaurant, seating about 25 people. You walk in right past the chef-owner. I think his partner serves as the hostess/server.
During my first meal, I had a delicious boudin noir terrine starter followed by a magret duck breast on top of a sweet potato puree, baby zucchini, and mushrooms. I had a cheese plate for dessert.
My second meal started with some FRESH, very rare tuna followed by a chicken supreme. I am not normally a fan of chicken, but this one was fabulous.
On both evenings, the restaurant was mostly filled, with folks enjoying their food and having a good time, if the modestly elevated sound level is any indication.
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