We were having lunch at this restaurant so there was a lunch menu available (plat du jour 10€ and 2 courses for 16€ I believe). I took the 2 courses with simple but very tasty starter (deep fried tomate cérise) and steak as main course. The steak had even some foie gras on it + vegetables and french fries aside. Very nice! My boyfriend took a 25€ menu from the normal "carte" and was also very happy about the dishes (gazpacho and very nice salmon brochette). Very nice wine list and excellent service made our lunch perfect!
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