After good reviews here and in Michelin, this was promising. We are there tonight and the place was almost empty, no locals, just tourists as far as I could tell, maybe 5 couples. Meal very disappointing - first course just about OK, but mains very disappointing - strange tasting veal and sad loup de mer (sea bass) in bouillabaise. One very poor desert - doughy cold slice from a stack of crepes (not described as gateau de...) with absent fillings / flavor and just so gratin de poire with absent almonds. They can obviously do better, but should have closed rather than serve food like that while they sort out whatever was wrong
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