Following a visit of marseille, we decided to try this interesting restaurant concept, the chef does it all and extremely well. The market, the menu, the cooking, service and so on. According to what's available, he prepares a menu consisting of a choice of 2 first, 2 mains and 2 desserts. Priced at 17€ for 2 courses it is a real value. We had the poached egg and Serrano ham salad, nicely dressed with walnut oil and capers (the poached egg would have been better if warm), for main course a herb breaded "lieu noir" fish with creamed polenta and my choice, an excellent homemade duck leg confit which was a real treat (for once, not salty). For dessert, one of the best I have eaten recently, diced fresh mango with an espuma of mascarpone and pistachio and crumbled speculoos....the glass of house wine at 3€. Bravo chef! highly recommended..need to book the restaurant as during the time we were eating, he refused at least 12 guests.
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