What a great little place, you walk into what is fashioned to be a poissonnerie downstairs, which is in fact the kitchen, then make your way up to a quaint casual dining area upstairs.
Menu is brief and eclectic with interesting variations on a variety of seafoods (sardines obviously, and octopus, razor clams, prawns when we visited...)
Don’t worry, if you’re not nuts about sardines, there’s plenty else on offer...
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