We arrived in Annecy from South of France as it was 9.00pm and rather chilly compared to what we had become use to we decided to eat inside and thought this restaurant look cosy.
The inside is timber clad and very alpine in character. We therefore decided to go for a cheese fondue. It was quite a simple meal bread and cheese but very tasty and reminded us of the days we went skiing.
Service good and price very reasonable. Other dishes being served also looked good.
Would recommend if you want to try traditional food.
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