We had a great meal made with very local ingredients. Even before the meal officially started the bread and local cold cuts (shown in the picture curing in the restaurant) were delicious. The restaurant itself looks like an old farmhouse on the inside, and is very cute and charming. The set menu was more than enough and the dessert bar of 'grandmother's tarts' had almost 15 different types of cakes, pastries, mousses, puddings, etc.
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