We had the menus at 25 and 33 euros. Delicious flavours in salads , crab cakes for starters, chicken and lamb mains were cooked just right with perfect vegetables and delicious flavours. Bottle of excellent st emilion for 30 euros. Good choice of interesting cheese, well kept. Deserts were better than usual French choice. Only negative was slow service, when it filled up. Overall highly recommended good quality modern French cuisine at reasonable prices.
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