I had a great time in Chamonix at La Sapiniere!
The young team running the hotel are friendly and happy to answer questions that they must have been asked many times before. All requests were met with a can do attitude.
The kitchen staff put on lovely breakfasts and dinners that will leave you much heavier by the end of the week! I'm sure that the head chef has been watching Master Chef, as there are some very intricate dishes on the menu. By the end of my stay I had to skip some of the courses, as I couldn't ski it off fast enough on the slopes!