This is a tiny little restaurant in Courchevel 1650 that oozes with charm and has absolutely delicious food. In fact, the best food in all of Courchevel 1650. We had teryaki beef with noodles, teryaki tuna with noodles and a pasta dish followed by melt in your mouth deserts. Wine list is limited but very good. Our son love the chocolate fondue with exotic fruits (passion, mango, kiwi, pineapple), and we devoured the chocolate fondant with white chocolate. Highly recommend. We will be back. The owners are wonderful.
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