After reading the good reviews in Trip Advisor, we decided to visit this restaurant when we are in Lyon. We booked 2 months in advance by email from Australia. We were not disappointed by the experience. The menu was a set degustation of 8 courses with amuse bouche, cheese and petit fours. There was a choice of paired wines with the courses and we chose the 4 wine option. The decor was magnificent and the table settings, cutlery and crockery were of high standard. The food were superb... Sort of like French cuisine with some Japanese influences. Service was superb and attentive. Sure, it was a little pricey....but one must be prepared to pay for good food and service. We were very happy with the experience at this restaurant.
Thank you, Chef Tsuyoshi Arai....MERCI BEAUCOUP, ARIGATO GOZAIMASHITA!
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