This is the fifth Michellin starred restaurant that I have visited this year. Each has its own character and I was quite impressed by Au 14 Fevrier Vieux Lyon and would say that it is a worthy holder of its star. The service was very good and the waiters were very helpful: service is very good and what one should expect from a quality establishment. There is a set menu, but strangely they do not tell you what you are having until the dish is served. They do however check if there is anything that you do not like and will change it accordingly. The obvious downside is that selecting an appropriate wine to accompany your meal is not possible if you do not know what you are eating. There is always the option of going with the restaurant's own wine selection though.
When the food was served it was generally of a very high standard with some excellent sauces. I would go as far as saying that some of the dishes were worthy of a higher starred restaurant. The only negative was a pheasant dish hitch was a little tough, but still well flavoured though.
Definitely a worthwhile restaurant to include in a gastronomic week in Lyon and I would certainly return. I would particularly recommend the restaurant for anyone wishing for a romantic meal with someone special in their life: there are many touches which go towards making the experience memorable.
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