Booked a table for valentine's day with the special menu. The entree was ok. My main dish was fish covered in champagne sauce, but the sauce had so much vanilla in it that it was completely unpleasant as a sauce for fish. My DH's beef with mushroom sauce was bland. He makes this dish much better himself. Dessert was also a disappointment with an overwhelming amount of chocolate. We were quite disappointed as we had been really looking forward to trying this place.
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