Dinner at this tiny, cosy bistro in an area a little out of the Lyon old town was most definitely worth the small detour. Our 3 course meal was impeccably fresh, beautifully plated and so, so tasty. Traditional dishes reworked with a lighter, more modern flair. The waiter suggested the perfect wine to go with it, and even the coffee was brilliant. You can see the 2 chefs working behind a glass divider, and one came out to check if we were happy. You will need to reserve a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.