I came to Lyon on a Whit day, so most restaurants are closed. My friend recommended me to go for Le Mussee if i spell correctly, but it was obviously not available on this day. I begin to look for an alternative dining venue for the next day prior to my trip to Paris. I found Le Poivron Blue through TA, and it was rated top at that time. Although my trip here is to sampling fine cuisine in Lyon, i find it too risky to travel further apart. Considering my hotel location, i decided to give Le Poivron Blue a try and it did not dissappoint me. It all started with the charming personality of the server and chef, which i believe are the owners of the restaurant. I had a salmon soup for starter. I thought the cold salmon soup is a pefect idea for a hot day; what a cool dish to start off! For the plat or main course, i go for the amazingly tender beef fillet with creme and rosemary sauce. The chef and server always took their time to check my satisfaction, which make you feel important. I did not do dessert as i was rushing for my train to Paris. Overall, i think all you get is an excellent value in return for your money. I just came from Switzerland, so it was a bargain to me. As this is not a michelin rated restaurant or fine dining, don't expect sky and you will enjoy every moment! Bon Appetite!
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